Organic First Flush Darjeeling Tea

Known as the flush of ‘The Queen’, are hand-picked during the autumn months of March and April from the land of mist. These organic first flush tea leaves are famous worldwide for their delicate aroma and sophisticated taste. Difficult to find commercially, our first flush are sourced from those who defied large scale industrialisation of tea production, and still maintaining the age-old method of preserving the natural aroma of the hill town Darjeeling